The Stand Up Card
Designer
Paper 5 ¼” X 4” for back.
Gorgeous
Grape main card 4 ¼” X 11”, scored at 5 ½”,7”, 9” and 10 ½”
Crushed
Curry 5 ½” X 2 ¾”, scored at 3 ½” X 5”
White
front 3 ¼” X 2 ½”
Punched
umbrella and handle, 3 flowers and a leaf with 4” of tulle
Supplies: Pleased as Punch Paper, matching punches, matching cardstock, embellishments. And I find tear n tape really handy (but not essential).
I used Timeless Tulips for my greeting.
Adhere the Designer paper to the
back of the main Grape base
Fold up
this card on the score lines and use a bone folder to crease them well.
Above is the view from above the folds and
tear n tape Add tear and tape (or glue carefully) to the ½” edges (that last
score line) of both the grape and the curry pieces.
Fold the
grape piece so the 2nd fold at 7” is FLAT on the edge of your
surface (below my index finger), remove the tear n tape and adhere the top part of the grape cardstock
to the back (with the flowered designer paper). See above, just fold the grape cardstock flat on the
table, underneath my middle finger is the tear tape, pull the back off and then
fold flat onto the table.
For the
Crushed Curry piece secure to the Grape box front by putting the lower edge of
the curry piece on the 7” score line (of the grape base). Lie card flat, remove
tear and tape (my pen is pointing to the tear tape) and close the card flat
pressing this small flap in place while it’s flat to secure to the flowered paper
Make the
front: stamp your greetings on the white
piece, add the umbrella with dimensions, handle, flowers, leaf and then tie a knot in
the tulle and push the knot below the flowers.
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