These Lindt bars are a favorite in my family so they are a perfect stocking stuffer.
I wrapped them in 8 1/2 x 7 1/2 clover cardstock (score at 3 3/4, 4, 7 3/4, 8).
Burnish the folds with a bone folder. Add strip of tear n tape to the right edge (1/2" wide) and make the wrapper (yes it is open at both ends).
Take about 25-30" of ribbon, insert it into the wrapper so there's an end coming out the front and coming out the back.
Now tie the ribbon. Tip - to make sure your bow end up horizontal (to the chocolate bar) tie the knot so the ribbon ends are vertical (yes opposite). Now tie the bow - and it's perfect.
Add a piece of designer paper to the front 3 x 6 and stamp a greeting on a 3 x 3/4" scrap of whisper white.
Make a tag with the left over designer paper (tag topper punch and ribbon!)
Happy stocking stuffing!