Monday, July 31, 2017

Coffee Cafe - with whip topping!

3rd post on Coffee Cafe - Love the whip topping!!  

Whisper White about 4 ¼ x 3 1/2, Soft Sky 8 ½ x 5 ½ and a scrap for the cup sleeve,  Early Espresso ½ x 4 14/, Pear Pizazz 5 ½ x 8 ½
Cut the designer paper 1 ½ x 4
Wrap twine around the early espresso – about three times.  Adhere thread to the back.  Adhere that to the designer paper.
Run the pear pizzazz through the big shot, then stamp the hearts on 5 polka dots.
Adhere the designer paper to the polka dots, then the early espresso strip.
Stamp a large cup and whip topping, cut out with matching ides, along with a soft sky sleeve.

Stamp hi and punch out with a ½ circle punch. Add to the corrugated “teabag” piece. Add linen thread and adhere to the back of the cup.
Now attached the big cup to the front of the card.
You might stamp a greeting inside the card.

Don't forget Bonus Days  end on Monday July 31 - every $50 you spend you get a $5 coupon.  

Shop in  my online store and you get a customer good box!  

Happy Stamping MaryKate

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