3rd post on Coffee Cafe - Love the whip topping!!
Whisper
White about 4 ¼ x 3 1/2, Soft
Sky 8 ½ x 5 ½ and a scrap for the
cup sleeve, Early Espresso
½ x 4 14/, Pear Pizazz 5 ½ x 8 ½
Cut
the designer paper 1 ½ x 4
Wrap
twine around the early espresso – about three times. Adhere thread to the back. Adhere that to the designer paper.
Run
the pear pizzazz through the big shot, then stamp the hearts on 5 polka dots.
Adhere
the designer paper to the polka dots, then the early espresso strip.
Stamp
a large cup and whip topping, cut out with matching ides, along with a soft sky
sleeve.
Stamp
hi and punch out with a ½ circle punch. Add to the corrugated “teabag” piece.
Add linen thread and adhere to the back of the cup.
Now
attached the big cup to the front of the card.
You
might stamp a greeting inside the card.
Don't forget Bonus Days end on Monday July 31 - every $50 you spend you get a $5 coupon.
Shop in my online store and you get a customer good box!
Happy Stamping MaryKate
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